Seasonal ingredients, contemporary technique, and familiar flavours with a new perspective.

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic

Cured beetroot, smoked egg yolk, capers, sourdough crisp

Seared scallops, saffron cauliflower, burnt lemon butter

Charred lamb skewers, mint chutney, pickled onion

Citrus ponzu, serrano chilli, crispy shallot

Herb crumb, truffle aioli, chive

Slow-charred chicken, tomato, fenugreek, cultured butter

Whole roasted cauliflower, spiced yoghurt, mint chutney

Lamb kofta, pickled vegetables, tahini, sumac

Charred prawns, peri peri butter, burnt lime

Hand-folded ravioli, black truffle, aged parmesan, brown butter

Triple-cooked, herb salt, truffle, aged parmesan

Arborio rice, saffron, citrus zest, aged parmesan

Hand-folded ravioli, black truffle, aged parmesan, brown butter

Tonnarelli, pecorino romano, cracked black pepper

Ricotta and spinach agnolotti, burnt butter, amaretti crumbs

Clams, prawns, chilli, white wine, parsley

Saffron pappardelle, lobster, shellfish bisque

Whisky, saffron, lemon, egg white, Angostura

Gin, juniper, green tea, dry vermouth

Gin, rose water, cardamom, prosecco

Rum, jaggery, cardamom bitters, orange oil

Whisked yoghurt, saffron, mint, crushed ice

Pomegranate, mint, lime, soda